Valencene

Identity

Property Value
Preferred name Valencene
IUPAC name (1R,7β,8aα)-1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl)naphthalene
CAS number 4630-07-3
PubChem CID 9855795
Chemical family Bicyclic Sesquiterpene
Molecular formula C15H24
Molecular mass 204.35 g/mol
Stereochemistry Chiral; the natural citrus form is (+)-valencene [^1]

Aroma and sensory character

Sweet citrus, orange, grapefruit, and woody character.

Occurrence outside cannabis

  • Valencia orange (Citrus sinensis)
  • Grapefruit (Citrus paradisi)
  • Mandarin (Citrus reticulata)
  • Parsley (Petroselinum crispum)

Physical properties

Property Value
Measured boiling point 123 °C at 11 mmHg (1.47 kPa) [^1]
Reference pressure 1.47 kPa (reduced pressure)
Atmospheric-pressure value ≈274 °C at 760 mmHg (Sigma-Aldrich catalog value; literature range 268–274 °C) [^1]
Data source PubChem CID 9855795 (123 °C @ 11 mm Hg); Sigma-Aldrich (274 °C, lit.); NIST WebBook lists no phase-change data for CAS 4630-07-3 [^1]

Thermal-extraction context

Valencene is a low-volatility sesquiterpene; atmospheric boiling has not been independently confirmed by NIST, and evaporation from botanical matrix occurs at far lower temperatures via vapor-pressure-driven loss.

Reported biological activity

Human evidence

No verified controlled human study of inhaled isolated valencene was identified for this archive [^2].

Animal or laboratory evidence

In vitro and animal studies report anti-allergic mast-cell effects, anti-inflammatory cytokine suppression (mouse, intraperitoneal), and antimicrobial activity at high concentrations; a skin-protection study is topical, not inhalation 1.

Traditional or anecdotal claims

Citrus aromatics used traditionally in perfumery and flavouring.

Cannabis laboratory results

Trace in Italian hemp cultivars (≤0.4 g/100 g of hydrodistilled essential oil) 2; no batch-level peer-reviewed quantitative data were located for drug-type flower. Consult Lab Results for batch-level measurements.

Sources

  1. No publicly reachable primary source is currently cited for the remaining details in this footnote. The details remain approximate or unverified and are not treated as verified archive facts. ↩

  2. Mazzara E, et al. A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, and Micromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L. Plants. 2022;11(7):891. doi:10.3390/plants11070891. ↩